In the summer of 2016, Restaurant Holdings spoke with the residents of Wexford and decided Wexford was in need of a steakhouse.
The project included the demolition of multiple interior walls to provide a more open bar dining area.
The booths, mirrors, drapes, doors, light fixtures, carpet, and furniture were removed and replaced to match Ditka’s neutral color palette.
Unique artwork, oak wood trim, stone accents, and black acoustic ceilings were added.
The transformation from Atria’s to Ditka’s happened quickly.
Here’s some photos showing the before and after.